Name: Baked Chicken Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Vegetable oil - ½ cup; Lemon juice - ½ cup; Lime juice - ½ cup; Orange juice - ½ cup; Worcestershire sauce, or more to taste - ⅛ cup; Seasoned salt - 1 teaspoon; Garlic salt - 1 teaspoon; Lemon-pepper seasoning - 1 teaspoon; Whole chicken, cut into pieces, or more to taste - 1 (3 pound); Cabbage, shredded - ½ head; Limes, juiced, divided - 3; Avocados, peeled and pitted - 2; Salt and ground black pepper to taste - 2; Flour tortillas - 8 (6 inch); Green onions, sliced - 1 bunch; Chopped fresh cilantro, or to taste - ¼ cup; Sour cream, or to taste - ¼ cup; Salsa, or to taste - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chicken Tacos

1. Vegetable oil - ½ cup

2. Lemon juice - ½ cup

3. Lime juice - ½ cup

4. Orange juice - ½ cup

5. Worcestershire sauce, or more to taste - ⅛ cup

6. Seasoned salt - 1 teaspoon

7. Garlic salt - 1 teaspoon

8. Lemon-pepper seasoning - 1 teaspoon

9. Whole chicken, cut into pieces, or more to taste - 1 (3 pound)

10. Cabbage, shredded - ½ head

11. Limes, juiced, divided - 3

12. Avocados, peeled and pitted - 2

13. Salt and ground black pepper to taste - 2

14. Flour tortillas - 8 (6 inch)

15. Green onions, sliced - 1 bunch

16. Chopped fresh cilantro, or to taste - ¼ cup

17. Sour cream, or to taste - ¼ cup

18. Salsa, or to taste - ¼ cup

How to cook deliciously - Baked Chicken Tacos

1. Stage

Whisk vegetable oil, lemon juice, lime juice, orange juice, Worcestershire, seasoned salt, garlic salt, and lemon-pepper seasoning together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover and marinate in the refrigerator, 1 to 24 hours.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Transfer chicken to a baking dish.

3. Stage

Bake in the preheated oven until no longer pink in the center, 45 minutes to 1 hour. Remove from the oven and shred chicken with 2 forks; discard bones.

4. Stage

Place cabbage in a bowl and pour 1/3 of the lime juice over top; toss until cabbage is glossy.

5. Stage

Smash avocados in a bowl for guacamole. Mix in 1/4 of the remaining lime juice and season with salt and pepper.

6. Stage

Warm tortillas in a skillet over medium-low heat, 2 to 3 minutes. Layer tortillas with chicken, cabbage, green onions, cilantro, guacamole, sour cream, and salsa and drizzle with remaining lime juice.