Ingredients for - Chicken Caesar Toasts

1. Garlic 8 cloves
2. Olive oil, plus ½ cup
3. Olive oil 2 teaspoons
4. 12-inch baguettes, cut into 48 1/2-inch thick slices 2
5. Mayonnaise ½ cup
6. Finely grated lemon zest 1 teaspoon
7. Lemon juice 3 tablespoons
8. Worcestershire sauce 1 teaspoon
9. Grated Parmesan cheese, plus shavings for garnish ½ cup
10. Shredded breast from a large rotisserie chicken 3 cups
11. Salt and ground black pepper 3 cups
12. Baby salad greens, romaine, if possible 4 cups

How to cook deliciously - Chicken Caesar Toasts

1 . Stage

Adjust oven rack to center position and heat oven to 425 degrees.

2 . Stage

Mince garlic in a food processor or blender. With motor running, slowly add 1/2 cup of the olive oil. Continue to process for about 30 seconds, then strain oil through a fine-mesh strainer. Add 2/3 of the garlic back into the oil, and reserve remaining garlic for the dressing.

3 . Stage

Arrange bread on a wire rack set over a baking sheet. Brush garlic oil over bread. Toast until crisp and golden, about 7 minutes. Meanwhile, whisk mayonnaise, lemon zest and 2 Tbs. lemon juice, Worcestershire, grated Parmesan, and reserved garlic in a small bowl. (It can be covered and refrigerated for several hours.)

4 . Stage

When ready to serve, toss dressing with chicken; season to taste with salt and pepper. Toss salad with remaining 2 tsps. of olive oil, and salt and pepper to taste. Drizzle in remaining 1 Tb. lemon juice; toss again. Top each toast with a portion of greens, chicken and a Parmesan shaving. (Toasts can stand uncovered for up to 2 hours.)