Name: Pineapple Fried Rice with Ham
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Soy sauce - 3 tablespoons; Sesame oil - 1 tablespoon; Ground ginger - ½ teaspoon; White pepper - ¼ teaspoon; Olive oil - 2 tablespoons; Onion, diced - 1; Garlic, minced - 2 cloves; Carrots, peeled and grated - 2; Frozen corn - ½ cup; Frozen peas - ½ cup; Cooked brown rice - 3 cups; Diced pineapple - 2 cups; Diced ham - ½ cup; Green onions, sliced - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Fried Rice with Ham

1. Soy sauce - 3 tablespoons

2. Sesame oil - 1 tablespoon

3. Ground ginger - ½ teaspoon

4. White pepper - ¼ teaspoon

5. Olive oil - 2 tablespoons

6. Onion, diced - 1

7. Garlic, minced - 2 cloves

8. Carrots, peeled and grated - 2

9. Frozen corn - ½ cup

10. Frozen peas - ½ cup

11. Cooked brown rice - 3 cups

12. Diced pineapple - 2 cups

13. Diced ham - ½ cup

14. Green onions, sliced - 2

How to cook deliciously - Pineapple Fried Rice with Ham

1. Stage

Whisk soy sauce, sesame oil, ground ginger, and white pepper together in a bowl; set aside.

2. Stage

Heat olive oil in a large skillet or wok over medium-high heat. Add onion and cook, stirring often, until soft and translucent, 3 to 4 minutes. Add garlic and cook for an additional 30 seconds. Stir in carrots, corn, and peas and stir-fry until vegetables are tender, 3 to 4 minutes.

3. Stage

Stir in brown rice, pineapple, ham, green onions, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Serve immediately.