Ingredients for - Pineapple Fried Rice with Ham

1. Soy sauce 3 tablespoons
2. Sesame oil 1 tablespoon
3. Ground ginger ½ teaspoon
4. White pepper ¼ teaspoon
5. Olive oil 2 tablespoons
6. Onion, diced 1
7. Garlic, minced 2 cloves
8. Carrots, peeled and grated 2
9. Frozen corn ½ cup
10. Frozen peas ½ cup
11. Cooked brown rice 3 cups
12. Diced pineapple 2 cups
13. Diced ham ½ cup
14. Green onions, sliced 2

How to cook deliciously - Pineapple Fried Rice with Ham

1 . Stage

Whisk soy sauce, sesame oil, ground ginger, and white pepper together in a bowl; set aside.

2 . Stage

Heat olive oil in a large skillet or wok over medium-high heat. Add onion and cook, stirring often, until soft and translucent, 3 to 4 minutes. Add garlic and cook for an additional 30 seconds. Stir in carrots, corn, and peas and stir-fry until vegetables are tender, 3 to 4 minutes.

3 . Stage

Stir in brown rice, pineapple, ham, green onions, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Serve immediately.