Halumi with sesame in garlic oil
Recipe information
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Cooking:
-
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Servings per container:
0
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Ingredients for - Halumi with sesame in garlic oil

1. Processed cheese - 250 gram
2. Sesame - 50 gram
3. Olive oil - 50 gram
4. Garlic - 3 clove

How to cook deliciously - Halumi with sesame in garlic oil

1. Stage

Cut the halloumi into 1 cm wide slices.

1. Stage. Halumi with sesame in garlic oil: Cut the halloumi into 1 cm wide slices.

2. Stage

Sprinkle the sesame seeds on the cheese and board.

1. Stage. Halumi with sesame in garlic oil: Sprinkle the sesame seeds on the cheese and board.

3. Stage

Use your hand to press the sesame seeds into the cheese.

1. Stage. Halumi with sesame in garlic oil: Use your hand to press the sesame seeds into the cheese.

4. Stage

Crush the garlic with your hand.

1. Stage. Halumi with sesame in garlic oil: Crush the garlic with your hand.

5. Stage

Heat olive oil in a frying pan over medium heat. Place the jaloumi slices. Place the garlic between the slices.

1. Stage. Halumi with sesame in garlic oil: Heat olive oil in a frying pan over medium heat. Place the jaloumi slices. Place the garlic between the slices.

6. Stage

Fry on both sides until golden.

1. Stage. Halumi with sesame in garlic oil: Fry on both sides until golden.

7. Stage

Serve hot.

1. Stage. Halumi with sesame in garlic oil: Serve hot.