Name: Pantry Find Pasta for Two
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Fusilli pasta - 7 ounces; Olive oil - 1 teaspoon; Shallot, minced - 1 small; Oil-cured black olives, drained - 2 ounces; Sun dried tomatoes in oil, drained and chopped - 2 ounces; Capers in brine, drained - 1 ounce; Tuna in water, drained - 1 (3 ounce) can; Grated Pecorino Romano cheese - 2 tablespoons

Ingredients for - Pantry Find Pasta for Two

1. Fusilli pasta 7 ounces

2. Olive oil 1 teaspoon

3. Shallot, minced 1 small

4. Oil-cured black olives, drained 2 ounces

5. Sun dried tomatoes in oil, drained and chopped 2 ounces

6. Capers in brine, drained 1 ounce

7. Tuna in water, drained 1 (3 ounce) can

8. Grated Pecorino Romano cheese 2 tablespoons

How to cook deliciously - Pantry Find Pasta for Two

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.

2 . Stage

Meanwhile, heat olive oil in a skillet and saute shallot until soft and translucent, 3 to 5 minutes. Add olives, chopped tomatoes, and capers. Mix well and remove from heat.

3 . Stage

Drain pasta, add to the skillet, and toss to coat. Mix in tuna in chunks. Top with Romano cheese and serve.