Air Fryer Mediterranean Cauliflower
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Mediterranean Cauliflower

1. Olive oil - 2 tablespoons
2. Lemon juice - 1 tablespoon
3. Oregano - ½ teaspoon
4. Salt - ½ teaspoon
5. Ground black pepper - ⅛ teaspoon
6. Cauliflower, cut into florets - 1 small head
7. Mediterranean-flavored crumbled feta (such as Athenos®) - ¼ cup

How to cook deliciously - Air Fryer Mediterranean Cauliflower

1. Stage

Preheat an air fryer to 375 degrees F (190 degrees C).

2. Stage

Whisk together olive oil, lemon juice, oregano, salt, and pepper in a small bowl.

3. Stage

Place cauliflower florets into a large resealable bag. Drizzle with oil mixture, then shake gently to lightly coat evenly. Transfer cauliflower to the air fryer basket in a single layer, working in batches if necessary.

4. Stage

Air-fry cauliflower, shaking basket every 4 to 5 minutes, until cauliflower is browned and edges are crispy, 12 to 15 minutes total. Place hot cauliflower in a serving bowl and top with feta cheese; toss gently to combine.