Name: Crispy Kitchen Sink Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 96
Ingredients: Unsalted butter, softened - 2 cups; Brown sugar - 2 cups; White sugar - 2 cups; Eggs - 4 large; Peanut butter - 1 cup; Vanilla extract - 2 teaspoons; All-purpose flour - 4 cups; Rolled oats - 2 cups; Baking soda - 2 teaspoons; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Crispy rice cereal (such as Rice Krispies®) - 2 cups; Semisweet chocolate chips - ½ cup; Raisins - ½ cup

Ingredients for - Crispy Kitchen Sink Cookies

1. Unsalted butter, softened 2 cups

2. Brown sugar 2 cups

3. White sugar 2 cups

4. Eggs 4 large

5. Peanut butter 1 cup

6. Vanilla extract 2 teaspoons

7. All-purpose flour 4 cups

8. Rolled oats 2 cups

9. Baking soda 2 teaspoons

10. Baking powder 2 teaspoons

11. Salt ½ teaspoon

12. Crispy rice cereal (such as Rice Krispies®) 2 cups

13. Semisweet chocolate chips ½ cup

14. Raisins ½ cup

How to cook deliciously - Crispy Kitchen Sink Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

2 . Stage

Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add in eggs, one at a time, beating well after each addition. Mix in peanut butter and vanilla until well combined.

3 . Stage

Combine flour, oats, baking soda, baking powder, and salt in a bowl. Gradually add to the wet ingredients until incorporated. Stir in rice cereal, chocolate chips, and raisins.

4 . Stage

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

5 . Stage

Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.