Name: Crispy Kitchen Sink Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 96
Ingredients: Unsalted butter, softened - 2 cups; Brown sugar - 2 cups; White sugar - 2 cups; Eggs - 4 large; Peanut butter - 1 cup; Vanilla extract - 2 teaspoons; All-purpose flour - 4 cups; Rolled oats - 2 cups; Baking soda - 2 teaspoons; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Crispy rice cereal (such as Rice Krispies®) - 2 cups; Semisweet chocolate chips - ½ cup; Raisins - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Kitchen Sink Cookies

1. Unsalted butter, softened - 2 cups

2. Brown sugar - 2 cups

3. White sugar - 2 cups

4. Eggs - 4 large

5. Peanut butter - 1 cup

6. Vanilla extract - 2 teaspoons

7. All-purpose flour - 4 cups

8. Rolled oats - 2 cups

9. Baking soda - 2 teaspoons

10. Baking powder - 2 teaspoons

11. Salt - ½ teaspoon

12. Crispy rice cereal (such as Rice Krispies®) - 2 cups

13. Semisweet chocolate chips - ½ cup

14. Raisins - ½ cup

How to cook deliciously - Crispy Kitchen Sink Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

2. Stage

Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add in eggs, one at a time, beating well after each addition. Mix in peanut butter and vanilla until well combined.

3. Stage

Combine flour, oats, baking soda, baking powder, and salt in a bowl. Gradually add to the wet ingredients until incorporated. Stir in rice cereal, chocolate chips, and raisins.

4. Stage

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

5. Stage

Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.