Butter Pecan Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Butter Pecan Cookies

1. Butter, softened - 1 cup
2. Packed brown sugar - ⅔ cup
3. Egg - 1 large
4. All-purpose flour, plus more for dusting - 2 cups
5. Salt - ½ teaspoon
6. Pecan halves - 1 ½ cups

How to cook deliciously - Butter Pecan Cookies

1. Stage

In a large bowl, cream butter, brown sugar, and egg. Mix until well blended. Slowly add flour and salt; mix well. Cover and refrigerate for at least 1 hour.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Roll dough into 1-inch balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into the top of each dough ball.

4. Stage

Bake in the preheated oven until lightly colored, 10 to 12 minutes.