Ingredients for - Butter Pecan Cookies

1. Butter, softened 1 cup
2. Packed brown sugar ⅔ cup
3. Egg 1 large
4. All-purpose flour, plus more for dusting 2 cups
5. Salt ½ teaspoon
6. Pecan halves 1 ½ cups

How to cook deliciously - Butter Pecan Cookies

1 . Stage

In a large bowl, cream butter, brown sugar, and egg. Mix until well blended. Slowly add flour and salt; mix well. Cover and refrigerate for at least 1 hour.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

3 . Stage

Roll dough into 1-inch balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into the top of each dough ball.

4 . Stage

Bake in the preheated oven until lightly colored, 10 to 12 minutes.