Name: Grandma's Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sugar - 3 cups; Margarine, softened - 1 cup; Vanilla extract - 1 teaspoon; Eggs - 4; All-purpose flour - 3 ½ cups; Baking soda - 2 teaspoons; Salt - ¼ teaspoon; Buttermilk - 1 cup; Very ripe bananas, mashed - 6

Ingredients for - Grandma's Banana Bread

1. Sugar 3 cups

2. Margarine, softened 1 cup

3. Vanilla extract 1 teaspoon

4. Eggs 4

5. All-purpose flour 3 ½ cups

6. Baking soda 2 teaspoons

7. Salt ¼ teaspoon

8. Buttermilk 1 cup

9. Very ripe bananas, mashed 6

How to cook deliciously - Grandma's Banana Bread

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.

2 . Stage

In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

3 . Stage

In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.

4 . Stage

Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.