Ingredients for - Italian Beef Sandwiches
How to cook deliciously - Italian Beef Sandwiches
1. Stage
Preheat the oven to 250 degrees F (120 degrees C).
2. Stage
Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into the pan, and season roast with salt, black pepper, red pepper, and oregano.
3. Stage
Cover, and bake in the preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
4. Stage
The next day, remove roast from the pan, and slice as thinly as possible. Add a little water to the roasting pan, and heat on the stovetop, but do not boil. Stir to blend seasonings.
5. Stage
When au jus is hot, add sliced beef just long enough to heat through.
6. Stage
Serve on crusty Italian bread with au jus available for dipping.
