Name: Vegetable and Farfel Kugel
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Vegetable oil - 1 tablespoon; Sliced fresh mushrooms - 1 (8 ounce) package; Coarsely grated carrots - 2 cups; Onions, diced - 2 medium; Celery, diced - 2 stalks; Red bell pepper, diced - 1 medium; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Matzo farfel - 6 ounces; Toasted pine nuts - ½ cup; Salt - 1 ½ teaspoons; Freshly ground black pepper - 1 pinch; Eggs, beaten - 5 large; Ground paprika - 1 pinch

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable and Farfel Kugel

1. Vegetable oil - 1 tablespoon

2. Sliced fresh mushrooms - 1 (8 ounce) package

3. Coarsely grated carrots - 2 cups

4. Onions, diced - 2 medium

5. Celery, diced - 2 stalks

6. Red bell pepper, diced - 1 medium

7. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

8. Matzo farfel - 6 ounces

9. Toasted pine nuts - ½ cup

10. Salt - 1 ½ teaspoons

11. Freshly ground black pepper - 1 pinch

12. Eggs, beaten - 5 large

13. Ground paprika - 1 pinch

How to cook deliciously - Vegetable and Farfel Kugel

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Heat oil in a large, nonstick skillet over medium heat. Add mushrooms, carrots, onions, celery, and bell pepper; saute until softened, 3 to 5 minutes. Stir in spinach.

3. Stage

Place farfel in a strainer and pour about 4 cups boiling water over it to moisten. Add farfel to the vegetables along with pine nuts, salt, and pepper. Remove from the heat and let cool, about 10 minutes.

4. Stage

Fold eggs into the farfel mixture and transfer to the prepared baking dish. Sprinkle with paprika.

5. Stage

Cover and bake in the preheated oven for 30 to 45 minutes.