Name: Vegetable and Farfel Kugel
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Vegetable oil - 1 tablespoon; Sliced fresh mushrooms - 1 (8 ounce) package; Coarsely grated carrots - 2 cups; Onions, diced - 2 medium; Celery, diced - 2 stalks; Red bell pepper, diced - 1 medium; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Matzo farfel - 6 ounces; Toasted pine nuts - ½ cup; Salt - 1 ½ teaspoons; Freshly ground black pepper - 1 pinch; Eggs, beaten - 5 large; Ground paprika - 1 pinch

Ingredients for - Vegetable and Farfel Kugel

1. Vegetable oil 1 tablespoon

2. Sliced fresh mushrooms 1 (8 ounce) package

3. Coarsely grated carrots 2 cups

4. Onions, diced 2 medium

5. Celery, diced 2 stalks

6. Red bell pepper, diced 1 medium

7. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

8. Matzo farfel 6 ounces

9. Toasted pine nuts ½ cup

10. Salt 1 ½ teaspoons

11. Freshly ground black pepper 1 pinch

12. Eggs, beaten 5 large

13. Ground paprika 1 pinch

How to cook deliciously - Vegetable and Farfel Kugel

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Heat oil in a large, nonstick skillet over medium heat. Add mushrooms, carrots, onions, celery, and bell pepper; saute until softened, 3 to 5 minutes. Stir in spinach.

3 . Stage

Place farfel in a strainer and pour about 4 cups boiling water over it to moisten. Add farfel to the vegetables along with pine nuts, salt, and pepper. Remove from the heat and let cool, about 10 minutes.

4 . Stage

Fold eggs into the farfel mixture and transfer to the prepared baking dish. Sprinkle with paprika.

5 . Stage

Cover and bake in the preheated oven for 30 to 45 minutes.