Johnson Family Cinnamon Rolls
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Johnson Family Cinnamon Rolls

1. Water - 1 cup
2. Vegetable oil - 3 tablespoons
3. Nonfat dry milk powder - 2 tablespoons
4. White sugar - 3 ½ tablespoons
5. Salt - 1 teaspoon
6. All-purpose flour - 3 cups
7. Active dry yeast - 2 teaspoons
8. White sugar - ⅓ cup
9. Ground cinnamon - ¾ teaspoon
10. Butter, softened - 3 tablespoons

How to cook deliciously - Johnson Family Cinnamon Rolls

1. Stage

Place the water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast into a bread machine in the order recommended by the manufacturer. Run the machine on the Dough cycle. At the end of the cycle, remove the dough and place it on a floured work surface.

2. Stage

Mix 1/3 cup of sugar with the cinnamon in a bowl, and set aside. Spray a 9x13 inch pan with cooking spray.

3. Stage

Roll the dough out into a 10x15 inch rectangle. Spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture. Roll up the dough from the long side into a tight roll. Cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other. Cover with a cloth, and let rise in a warm place until doubled, 30 to 60 minutes.

4. Stage

Preheat oven to 375 degrees F (190 degrees C).

5. Stage

Bake the rolls in the preheated oven until the tops of the rolls are golden brown, 15 to 20 minutes.