Name: Banana Sour Cream Bread
Prep time: 10 min
Cook time: 10 min
Yield: 32
Ingredients: White sugar, divided - 3 ¼ cups; Ground cinnamon, divided - 3 teaspoons; Butter - ¾ cup; Very ripe bananas, mashed - 6; Sour cream - 1 (16 ounce) container; Eggs - 3; Vanilla extract - 2 teaspoons; All-purpose flour - 4 ½ cups; Baking soda - 3 teaspoons; Salt - ½ teaspoon; Chopped walnuts (Optional) - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Banana Sour Cream Bread

1. White sugar, divided - 3 ¼ cups

2. Ground cinnamon, divided - 3 teaspoons

3. Butter - ¾ cup

4. Very ripe bananas, mashed - 6

5. Sour cream - 1 (16 ounce) container

6. Eggs - 3

7. Vanilla extract - 2 teaspoons

8. All-purpose flour - 4 ½ cups

9. Baking soda - 3 teaspoons

10. Salt - ½ teaspoon

11. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Banana Sour Cream Bread

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.

2. Stage

Mix 1/4 cup sugar and 1 teaspoon cinnamon together in a small bowl until well combined; dust the greased pans lightly with sugar mixture.

3. Stage

Beat remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth. Add mashed bananas, sour cream, eggs, vanilla, and remaining 2 teaspoons cinnamon; continue to beat until well-blended. Add flour, baking soda, and salt; mix until just combined. Stir in walnuts and divide batter evenly into the prepared pans.

4. Stage

Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.