Cheese Filling For Pastries
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:
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Ingredients for - Cheese Filling For Pastries

1. Raisins - ¼ cup
2. Brandy - 1 tablespoon
3. Cream cheese - 1 ½ cups
4. White sugar - ⅓ cup
5. All-purpose flour - 1 tablespoon
6. Sour cream - 1 tablespoon
7. Vanilla extract - 1 teaspoon
8. Butter, melted - 1 tablespoon
9. Egg yolk, beaten - 1

How to cook deliciously - Cheese Filling For Pastries

1. Stage

Sprinkle raisins with brandy and set aside.

2. Stage

In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

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