Ingredients for - Cheese Filling For Pastries

1. Raisins ¼ cup
2. Brandy 1 tablespoon
3. Cream cheese 1 ½ cups
4. White sugar ⅓ cup
5. All-purpose flour 1 tablespoon
6. Sour cream 1 tablespoon
7. Vanilla extract 1 teaspoon
8. Butter, melted 1 tablespoon
9. Egg yolk, beaten 1

How to cook deliciously - Cheese Filling For Pastries

1 . Stage

Sprinkle raisins with brandy and set aside.

2 . Stage

In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.