Name: Calamari in cheese batter
Yield: 0
Ingredients: Squid - 1 kg; Chicken egg - 1 PC.; Sour cream - 2/3 Art.; Hard cheese - 100 gram; Flour - 100 gram; Vegetable oil - 100 gram; Salt - 100 gram

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Calamari in cheese batter

1. Squid - 1 kg

2. Chicken egg - 1 PC.

3. Sour cream - 2/3 Art.

4. Hard cheese - 100 gram

5. Flour - 100 gram

6. Vegetable oil - 100 gram

7. Salt - 100 gram

How to cook deliciously - Calamari in cheese batter

1. Stage

The hardest part of this dish is cleaning our squid. I prefer to peel them when they are still slightly frozen. Then everything comes off just fine. Perhaps you have your own quick way of cleaning these wonderful seafood. It is necessary to remove the thin transparent film! So, we have peeled the calamari.

2. Stage

Put a pot of water on the fire and bring it to the boil. Dip the calamari in the boiling water for one minute and immediately take it out onto a plate to cool.

1. Stage. Calamari in cheese batter: Put a pot of water on the fire and bring it to the boil. Dip the calamari in the boiling water for one minute and immediately take it out onto a plate to cool.

3. Stage

And while the calamari cools down a bit, prepare the batter. For this, in a deep bowl mix the egg, sour cream, grated cheese.

1. Stage. Calamari in cheese batter: And while the calamari cools down a bit, prepare the batter. For this, in a deep bowl mix the egg, sour cream, grated cheese.

4. Stage

Add enough flour to make a dough as thick as pancakes. Salt to taste.

5. Stage

Cut the cooled calamari into small pieces.

6. Stage

Combine the calamari with the batter and leave them to "make friends" for 10 minutes.

1. Stage. Calamari in cheese batter: Combine the calamari with the batter and leave them to

7. Stage

After the specified time, fry them in a well heated frying pan in vegetable oil until crispy. They fry very quickly, so don't leave the kitchen!!! :) And now we can go to the table!