Name: Mom's Homestyle Barilla® Gluten Free Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Barilla® Gluten Free Elbows - 1 (12 ounce) box; Boneless, skinless chicken breast halves - 2; Salt and pepper to taste - 2; Olive oil, divided - 2 tablespoons; Mayonnaise - ½ cup; Sour cream - ½ cup; Red wine vinegar - 3 tablespoons; Sugar - 2 tablespoons; Celery seed - 1 tablespoon; Diced celery - ½ cup; Tomatoes, diced - 3 large

Mom's Homestyle Barilla® Gluten Free Macaroni Salad

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Homestyle Barilla® Gluten Free Macaroni Salad

1. Barilla® Gluten Free Elbows - 1 (12 ounce) box

2. Boneless, skinless chicken breast halves - 2

3. Salt and pepper to taste - 2

4. Olive oil, divided - 2 tablespoons

5. Mayonnaise - ½ cup

6. Sour cream - ½ cup

7. Red wine vinegar - 3 tablespoons

8. Sugar - 2 tablespoons

9. Celery seed - 1 tablespoon

10. Diced celery - ½ cup

11. Tomatoes, diced - 3 large

How to cook deliciously - Mom's Homestyle Barilla® Gluten Free Macaroni Salad

1. Stage

Bring a large pot of water to a boil.

2. Stage

Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.

3. Stage

Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.

4. Stage

Cook pasta according to package directions.

5. Stage

In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.

6. Stage

Drain the pasta and toss with 1 tablespoon olive oil.

7. Stage

Once the pasta has slightly cooled, toss with the sauce and vegetables.

8. Stage

Top with grilled chicken & serve immediately - do not chill.