Name: Spicy Pasta with Broccoli, Anchovy, and Garlic
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Broccoli, cut into florets - 1 head; Olive oil, divided - 3 tablespoons; Salt to taste - 2 pinches; Linguine pasta - ½ (16 ounce) package; Anchovy fillets in olive oil, drained - 6; Garlic, thinly sliced - 3 cloves; Red pepper flakes, or more to taste - ½ teaspoon; Ground black pepper to taste - 1 pinch

Spicy Pasta with Broccoli, Anchovy, and Garlic

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Pasta with Broccoli, Anchovy, and Garlic

1. Broccoli, cut into florets - 1 head

2. Olive oil, divided - 3 tablespoons

3. Salt to taste - 2 pinches

4. Linguine pasta - ½ (16 ounce) package

5. Anchovy fillets in olive oil, drained - 6

6. Garlic, thinly sliced - 3 cloves

7. Red pepper flakes, or more to taste - ½ teaspoon

8. Ground black pepper to taste - 1 pinch

How to cook deliciously - Spicy Pasta with Broccoli, Anchovy, and Garlic

1. Stage

Set an oven rack about 8 inches from the heat source and preheat the oven's broiler. Toss broccoli in a bowl with 1 tablespoon olive oil and salt; spread on a large baking sheet.

2. Stage

Broil in the preheated oven until broccoli is tender and beginning to brown, 5 to 10 minutes.

3. Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

4. Stage

Heat 1 tablespoon olive oil in a large skillet over low heat. Add anchovies, garlic, and red pepper flakes; cook and stir until anchovies dissolve into the oil, 3 to 5 minutes. Season with pepper. Mix in roasted broccoli.

5. Stage

Drain pasta and return to the pot. Add broccoli-anchovy mixture and mix well. Drizzle remaining olive oil on top.