Name: Gourmet Mushroom Risotto
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chicken broth, or as needed - 6 cups; Olive oil, divided - 3 tablespoons; Portobello mushrooms, thinly sliced - 1 pound; White mushrooms, thinly sliced - 1 pound; Shallots, diced - 2 medium; Arborio rice - 1 ½ cups; Dry white wine - ½ cup; Butter - 4 tablespoons; Finely chopped chives - 3 tablespoons; Freshly grated Parmesan cheese - ⅓ cup; Sea salt and freshly ground black pepper to taste - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gourmet Mushroom Risotto

1. Chicken broth, or as needed - 6 cups

2. Olive oil, divided - 3 tablespoons

3. Portobello mushrooms, thinly sliced - 1 pound

4. White mushrooms, thinly sliced - 1 pound

5. Shallots, diced - 2 medium

6. Arborio rice - 1 ½ cups

7. Dry white wine - ½ cup

8. Butter - 4 tablespoons

9. Finely chopped chives - 3 tablespoons

10. Freshly grated Parmesan cheese - ⅓ cup

11. Sea salt and freshly ground black pepper to taste - ⅓ cup

How to cook deliciously - Gourmet Mushroom Risotto

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Warm broth in a saucepan over low heat.

3. Stage

Meanwhile, warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Add portobello and white mushrooms; cook and stir until soft, about 3 minutes. Remove mushrooms and their liquid to a bowl; set aside. Dotdash Meredith Food Studios

4. Stage

Add remaining 1 tablespoon olive oil to the saucepan. Stir in shallots and cook for 1 minute. Add rice; cook and stir until rice is coated with oil and pale, golden in color, about 2 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Pour in wine, stirring constantly until wine is fully absorbed. Add 1/2 cup warm broth to the rice, and stir until the broth is absorbed. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Continue adding broth, 1/2 cup at a time, stirring constantly, until the liquid is absorbed and the rice is tender, yet firm to the bite, about 15 to 20 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7. Stage

Remove from heat. Stir in reserved mushrooms and their liquid, butter, chives, and Parmesan cheese. Dotdash Meredith Food Studios

8. Stage

Season with salt and pepper and serve immediately. DOTDASH MEREDITH FOOD STUDIOS