Name: Gourmet Mushroom Risotto
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chicken broth, or as needed - 6 cups; Olive oil, divided - 3 tablespoons; Portobello mushrooms, thinly sliced - 1 pound; White mushrooms, thinly sliced - 1 pound; Shallots, diced - 2 medium; Arborio rice - 1 ½ cups; Dry white wine - ½ cup; Butter - 4 tablespoons; Finely chopped chives - 3 tablespoons; Freshly grated Parmesan cheese - ⅓ cup; Sea salt and freshly ground black pepper to taste - ⅓ cup

Ingredients for - Gourmet Mushroom Risotto

1. Chicken broth, or as needed 6 cups

2. Olive oil, divided 3 tablespoons

3. Portobello mushrooms, thinly sliced 1 pound

4. White mushrooms, thinly sliced 1 pound

5. Shallots, diced 2 medium

6. Arborio rice 1 ½ cups

7. Dry white wine ½ cup

8. Butter 4 tablespoons

9. Finely chopped chives 3 tablespoons

10. Freshly grated Parmesan cheese ⅓ cup

11. Sea salt and freshly ground black pepper to taste ⅓ cup

How to cook deliciously - Gourmet Mushroom Risotto

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Warm broth in a saucepan over low heat.

3 . Stage

Meanwhile, warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Add portobello and white mushrooms; cook and stir until soft, about 3 minutes. Remove mushrooms and their liquid to a bowl; set aside. Dotdash Meredith Food Studios

4 . Stage

Add remaining 1 tablespoon olive oil to the saucepan. Stir in shallots and cook for 1 minute. Add rice; cook and stir until rice is coated with oil and pale, golden in color, about 2 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5 . Stage

Pour in wine, stirring constantly until wine is fully absorbed. Add 1/2 cup warm broth to the rice, and stir until the broth is absorbed. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6 . Stage

Continue adding broth, 1/2 cup at a time, stirring constantly, until the liquid is absorbed and the rice is tender, yet firm to the bite, about 15 to 20 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7 . Stage

Remove from heat. Stir in reserved mushrooms and their liquid, butter, chives, and Parmesan cheese. Dotdash Meredith Food Studios

8 . Stage

Season with salt and pepper and serve immediately. DOTDASH MEREDITH FOOD STUDIOS