Quick and Easy Pumpkin Mousse
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Quick and Easy Pumpkin Mousse

1. Butter - 1 tablespoon
2. Marshmallows - 24
3. Milk - ½ cup
4. Canned pumpkin - ½ cup
5. Vanilla extract - 1 teaspoon
6. Pumpkin pie spice - 1 teaspoon
7. Confectioners' sugar - ⅓ cup
8. Heavy cream - 1 cup

How to cook deliciously - Quick and Easy Pumpkin Mousse

1. Stage

Melt the butter in a large skillet. Stir in the marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.

2. Stage

Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.