Name: Yummy Veggie Omelet
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Butter, divided - 2 tablespoons; Onion, chopped - 1 small; Green bell pepper, chopped - 1; Salt, divided - ¾ teaspoon; Eggs - 4 large; Milk - 2 tablespoons; Freshly ground black pepper - ⅛ teaspoon; Shredded Swiss cheese - 2 ounces

Ingredients for - Yummy Veggie Omelet

1. Butter, divided 2 tablespoons

2. Onion, chopped 1 small

3. Green bell pepper, chopped 1

4. Salt, divided ¾ teaspoon

5. Eggs 4 large

6. Milk 2 tablespoons

7. Freshly ground black pepper ⅛ teaspoon

8. Shredded Swiss cheese 2 ounces

How to cook deliciously - Yummy Veggie Omelet

1 . Stage

Melt 1 tablespoon butter in a medium skillet over medium heat. Cook and stir onion and bell pepper in butter until just tender, 4 to 5 minutes. Transfer vegetables to a bowl, season with 1/4 teaspoon salt, and set aside.

2 . Stage

Beat together eggs, milk, remaining 1/2 teaspoon salt, and pepper in a separate bowl.

3 . Stage

Melt remaining 1 tablespoon butter in the skillet over medium heat; swirl to coat the bottom of the skillet with butter. When butter is bubbly, pour in egg mixture and cook undisturbed until the bottom of eggs begin to set, about 1 minute. Gently lift the edges of omelet with a spatula to let any uncooked egg flow onto the skillet. Continue cooking until the center of omelet starts to look dry, 1 to 2 more minutes.

4 . Stage

Sprinkle cheese over omelet, then spoon vegetable mixture over 1/2 of the omelet. Use a spatula to gently fold omelet over vegetables. Cook until cheese melts to desired consistency, about 1 minute. Slide omelet onto a plate. Cut in half and serve.