Meat julienne with chickpeas
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:
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Ingredients for - Meat julienne with chickpeas

1. Minced meat - 350 gram
2. Carrot - 1 PC.
3. Bulb onions - 1 PC.
4. Chickpeas - 3 tbsp
5. Milk - 1 Art.
6. Corn starch - 1 tbsp
7. Parsley (greens) - 1 tbsp
8. Hard cheese - 50 gram
9. Salt - 50 gram
10. Coriander - 50 gram
11. Garlic - 2 clove
12. Vegetable oil - 2 clove

How to cook deliciously - Meat julienne with chickpeas

1. Stage

Grate the carrots on a coarse grater. Chop the onions as desired. Sauté the carrots and onions with vegetable oil.

1. Stage. Meat julienne with chickpeas: Grate the carrots on a coarse grater. Chop the onions as desired. Sauté the carrots and onions with vegetable oil.

2. Stage

Add minced meat and simmer for 5-7 minutes.

1. Stage. Meat julienne with chickpeas: Add minced meat and simmer for 5-7 minutes.

3. Stage

Soak the chickpeas in water overnight, and then boil them until tender.

1. Stage. Meat julienne with chickpeas: Soak the chickpeas in water overnight, and then boil them until tender.

4. Stage

Add the chickpeas to the pan. Stir to mix. Add salt and coriander to taste.

1. Stage. Meat julienne with chickpeas: Add the chickpeas to the pan. Stir to mix. Add salt and coriander to taste.

5. Stage

Combine the milk with the starch. Pour into the pan and stir quickly. Turn off the heat.

1. Stage. Meat julienne with chickpeas: Combine the milk with the starch. Pour into the pan and stir quickly. Turn off the heat.

6. Stage

Add finely chopped parsley, minced garlic and mix.

1. Stage. Meat julienne with chickpeas: Add finely chopped parsley, minced garlic and mix.

7. Stage

Transfer the mass to a baking dish.

1. Stage. Meat julienne with chickpeas: Transfer the mass to a baking dish.

8. Stage

Sprinkle with grated cheese. Put the form into the oven. Bake for 15-20 minutes at 200-220 degrees. We serve it hot. Enjoy your meal!

1. Stage. Meat julienne with chickpeas: Sprinkle with grated cheese. Put the form into the oven. Bake for 15-20 minutes at 200-220 degrees. We serve it hot. Enjoy your meal!
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