Ingredients for - Meat julienne with chickpeas
How to cook deliciously - Meat julienne with chickpeas
1 . Stage
Grate the carrots on a coarse grater. Chop the onions as desired. Sauté the carrots and onions with vegetable oil.
2 . Stage
Add minced meat and simmer for 5-7 minutes.
3 . Stage
Soak the chickpeas in water overnight, and then boil them until tender.
4 . Stage
Add the chickpeas to the pan. Stir to mix. Add salt and coriander to taste.
5 . Stage
Combine the milk with the starch. Pour into the pan and stir quickly. Turn off the heat.
6 . Stage
Add finely chopped parsley, minced garlic and mix.
7 . Stage
Transfer the mass to a baking dish.
8 . Stage
Sprinkle with grated cheese. Put the form into the oven. Bake for 15-20 minutes at 200-220 degrees. We serve it hot. Enjoy your meal!