Name: Ham Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Peeled and cubed potatoes - 2 cups; Celery, chopped - 2 stalks; Carrot, sliced - 1 large; Water - 3 cups; Butter - 3 tablespoons; Cubed fully cooked ham - 2 cups; Chopped green bell pepper - 2 tablespoons; Chopped onion - 2 teaspoons; Butter - ¼ cup; All-purpose flour - 3 tablespoons; Milk, or more as needed - 1 cup; Salt - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Shredded Cheddar cheese - 1 cup; Dry bread crumbs - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ham Casserole

1. Peeled and cubed potatoes - 2 cups

2. Celery, chopped - 2 stalks

3. Carrot, sliced - 1 large

4. Water - 3 cups

5. Butter - 3 tablespoons

6. Cubed fully cooked ham - 2 cups

7. Chopped green bell pepper - 2 tablespoons

8. Chopped onion - 2 teaspoons

9. Butter - ¼ cup

10. All-purpose flour - 3 tablespoons

11. Milk, or more as needed - 1 cup

12. Salt - ⅛ teaspoon

13. Ground black pepper - ⅛ teaspoon

14. Shredded Cheddar cheese - 1 cup

15. Dry bread crumbs - ½ cup

How to cook deliciously - Ham Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.

3. Stage

Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.

4. Stage

Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.

5. Stage

Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.