Name: Ham Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Peeled and cubed potatoes - 2 cups; Celery, chopped - 2 stalks; Carrot, sliced - 1 large; Water - 3 cups; Butter - 3 tablespoons; Cubed fully cooked ham - 2 cups; Chopped green bell pepper - 2 tablespoons; Chopped onion - 2 teaspoons; Butter - ¼ cup; All-purpose flour - 3 tablespoons; Milk, or more as needed - 1 cup; Salt - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Shredded Cheddar cheese - 1 cup; Dry bread crumbs - ½ cup

Ingredients for - Ham Casserole

1. Peeled and cubed potatoes 2 cups

2. Celery, chopped 2 stalks

3. Carrot, sliced 1 large

4. Water 3 cups

5. Butter 3 tablespoons

6. Cubed fully cooked ham 2 cups

7. Chopped green bell pepper 2 tablespoons

8. Chopped onion 2 teaspoons

9. Butter ¼ cup

10. All-purpose flour 3 tablespoons

11. Milk, or more as needed 1 cup

12. Salt ⅛ teaspoon

13. Ground black pepper ⅛ teaspoon

14. Shredded Cheddar cheese 1 cup

15. Dry bread crumbs ½ cup

How to cook deliciously - Ham Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.

3 . Stage

Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.

4 . Stage

Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.

5 . Stage

Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.