Recipe information
Ingredients for - French Coconut Pie
How to cook deliciously - French Coconut Pie
1. Stage
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
2. Stage
In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
3. Stage
Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.
