Ingredients for - French Coconut Pie

1. White sugar 2 ¼ cups
2. All-purpose flour 2 tablespoons
3. Eggs 6
4. Buttermilk 1 cup
5. Margarine, melted ½ cup
6. Flaked coconut 1 cup
7. Chopped pecans 1 cup
8. Prepared 8 inch pastry shells 2

How to cook deliciously - French Coconut Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.

2 . Stage

In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.

3 . Stage

Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.