Christmas Cranberry Salad
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Christmas Cranberry Salad

1. Cranberries, finely ground - 1 pound
2. White sugar - 2 cups
3. Crushed pineapple, drained - 1 (20 ounce) can
4. Miniature marshmallows - 1 (16 ounce) package
5. Chopped pecans (Optional) - 1 cup
6. Whipped cream, beaten stiff - 1 pint

How to cook deliciously - Christmas Cranberry Salad

1. Stage

Mix cranberries and sugar together in a bowl. Cover and refrigerate, 8 hours to overnight.

2. Stage

The next day, beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

3. Stage

Remove cranberries from the refrigerator. Mix in drained pineapple, marshmallows, pecans, and whipped cream until well combined. Pour into a 3-quart dish, cover, and refrigerate or freeze for at least 1 hour before serving.

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