Ingredients for - Christmas Cranberry Salad

1. Cranberries, finely ground 1 pound
2. White sugar 2 cups
3. Crushed pineapple, drained 1 (20 ounce) can
4. Miniature marshmallows 1 (16 ounce) package
5. Chopped pecans (Optional) 1 cup
6. Whipped cream, beaten stiff 1 pint

How to cook deliciously - Christmas Cranberry Salad

1 . Stage

Mix cranberries and sugar together in a bowl. Cover and refrigerate, 8 hours to overnight.

2 . Stage

The next day, beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

3 . Stage

Remove cranberries from the refrigerator. Mix in drained pineapple, marshmallows, pecans, and whipped cream until well combined. Pour into a 3-quart dish, cover, and refrigerate or freeze for at least 1 hour before serving.