Charlie Brown Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Charlie Brown Pie

1. Peanut butter - ½ cup
2. Crushed graham crackers - 2 cups
3. White sugar - ⅓ cup
4. Butter - ¼ cup
5. Cold milk - 3 ½ cups
6. Instant chocolate pudding mix - 1 (5.9 ounce) package
7. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container

How to cook deliciously - Charlie Brown Pie

1. Stage

Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.

2. Stage

Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.