Pecan Lace
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
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Source:

Ingredients for - Pecan Lace

1. Ground pecans - ⅔ cup
2. White sugar - ⅓ cup
3. Butter - ½ cup
4. All-purpose flour - 1 tablespoon
5. Milk - 2 tablespoons
6. Vanilla extract - ½ teaspoon

How to cook deliciously - Pecan Lace

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).

3. Stage

Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.

4. Stage

Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.