Name: Passover Banana Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Matzo cake meal - 1 ¼ cups; Cream of tartar - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Butter, softened - ¼ cup; White sugar - 1 cup; Banana, mashed - 1; Egg - 1; Milk - ½ cup; Brown sugar - ⅓ cup; Ground cinnamon - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Passover Banana Coffee Cake

1. Matzo cake meal - 1 ¼ cups

2. Cream of tartar - 1 teaspoon

3. Baking soda - ½ teaspoon

4. Salt - ¼ teaspoon

5. Butter, softened - ¼ cup

6. White sugar - 1 cup

7. Banana, mashed - 1

8. Egg - 1

9. Milk - ½ cup

10. Brown sugar - ⅓ cup

11. Ground cinnamon - 2 tablespoons

How to cook deliciously - Passover Banana Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

2. Stage

Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.

3. Stage

Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.

4. Stage

Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.