Name: Passover Banana Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Matzo cake meal - 1 ¼ cups; Cream of tartar - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Butter, softened - ¼ cup; White sugar - 1 cup; Banana, mashed - 1; Egg - 1; Milk - ½ cup; Brown sugar - ⅓ cup; Ground cinnamon - 2 tablespoons

Ingredients for - Passover Banana Coffee Cake

1. Matzo cake meal 1 ¼ cups

2. Cream of tartar 1 teaspoon

3. Baking soda ½ teaspoon

4. Salt ¼ teaspoon

5. Butter, softened ¼ cup

6. White sugar 1 cup

7. Banana, mashed 1

8. Egg 1

9. Milk ½ cup

10. Brown sugar ⅓ cup

11. Ground cinnamon 2 tablespoons

How to cook deliciously - Passover Banana Coffee Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

2 . Stage

Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.

3 . Stage

Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.

4 . Stage

Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.