Easy Beet Hummus
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Beet Hummus

1. Small cooked beets, chopped - 2
2. Chickpeas, drained with liquid reserved - 1 (15 ounce) can
3. Fresh lemon juice - 2 tablespoons
4. Tahini - 2 tablespoons
5. Garlic, minced - 1 clove
6. Salt - ¾ teaspoon
7. Cumin - ¼ teaspoon

How to cook deliciously - Easy Beet Hummus

1. Stage

Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor; pulse until pureed. Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved.