Ingredients for - Egg Roll Wrappers
How to cook deliciously - Egg Roll Wrappers
1. Stage
Whisk cold water, egg, and salt together in a medium bowl. Add flour in 3 batches, mixing well after each addition. Let stand at room temperature for 15 minutes.
2. Stage
Heat a wok over high heat. Remove from the heat and thinly coat with 1 tablespoon peanut oil. Return to the heat and reduce the temperature to low.
3. Stage
Pour 1/4 of the egg mixture into the warm wok to make an 8-inch diameter circle. Rotate the wok quickly to spread batter into an even layer. Cook until the bottom is golden brown and the edges begin to curl, 45 to 60 seconds. Carefully remove from the wok and place onto a paper towel with the browned side down. Repeat to make one more wrapper.
4. Stage
Rub the wok with remaining 1 tablespoon of peanut oil, then make remaining two wrappers as directed above.
5. Stage
When wrappers have cooled completely, cut each one in half to yield eight wrappers.
