Name: Peach Fritters
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil for frying -; Unbleached all-purpose flour - 1 cup; White sugar - 1 tablespoon; Baking powder - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground ginger - ¼ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - 1 pinch; Heavy whipping cream - ¼ cup; Vanilla yogurt - 3 ounces; Egg - 1; Peeled and diced fresh peaches, or more to taste - 1 cup

Ingredients for - Peach Fritters

1. Vegetable oil for frying

2. Unbleached all-purpose flour 1 cup

3. White sugar 1 tablespoon

4. Baking powder 1 teaspoon

5. Ground cinnamon ½ teaspoon

6. Ground ginger ¼ teaspoon

7. Salt ¼ teaspoon

8. Ground nutmeg 1 pinch

9. Heavy whipping cream ¼ cup

10. Vanilla yogurt 3 ounces

11. Egg 1

12. Peeled and diced fresh peaches, or more to taste 1 cup

How to cook deliciously - Peach Fritters

1 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2 . Stage

Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a bowl. Beat cream, vanilla yogurt, and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.

3 . Stage

Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.