Name: Green Chile Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Chicken-flavored stuffing mix - 1 cup; Milk - ½ cup; Chopped green chilies - 1 ½ (4 ounce) cans; Diced yellow onion - ½ cup; Egg - 1 large; Jalapeno ketchup - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Dried parsley - 1 teaspoon; Salt - ¾ teaspoon; Garlic powder - ½ teaspoon; Black pepper - ¼ teaspoon; Jalapeno ketchup - ½ cup; Brown sugar - 2 tablespoons; Red wine vinegar - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Green Chile Meatloaf

1. Lean ground beef - 1 pound

2. Chicken-flavored stuffing mix - 1 cup

3. Milk - ½ cup

4. Chopped green chilies - 1 ½ (4 ounce) cans

5. Diced yellow onion - ½ cup

6. Egg - 1 large

7. Jalapeno ketchup - 1 tablespoon

8. Worcestershire sauce - 1 tablespoon

9. Dried parsley - 1 teaspoon

10. Salt - ¾ teaspoon

11. Garlic powder - ½ teaspoon

12. Black pepper - ¼ teaspoon

13. Jalapeno ketchup - ½ cup

14. Brown sugar - 2 tablespoons

15. Red wine vinegar - 1 tablespoon

How to cook deliciously - Green Chile Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix ground beef, stuffing mix, milk, green chiles, onion, egg, jalapeno ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper together for meatloaf in a bowl until thoroughly combined. Form into a loaf shape and place in a baking dish.

3. Stage

Mix jalapeno ketchup, brown sugar, and vinegar for glaze together in a bowl; spread evenly over top of the meatloaf.

4. Stage

Bake in the preheated oven until no longer pink in the center, about 55 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to rest for 10 minutes before slicing and serving.