Name: Green Chile Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Chicken-flavored stuffing mix - 1 cup; Milk - ½ cup; Chopped green chilies - 1 ½ (4 ounce) cans; Diced yellow onion - ½ cup; Egg - 1 large; Jalapeno ketchup - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Dried parsley - 1 teaspoon; Salt - ¾ teaspoon; Garlic powder - ½ teaspoon; Black pepper - ¼ teaspoon; Jalapeno ketchup - ½ cup; Brown sugar - 2 tablespoons; Red wine vinegar - 1 tablespoon

Ingredients for - Green Chile Meatloaf

1. Lean ground beef 1 pound

2. Chicken-flavored stuffing mix 1 cup

3. Milk ½ cup

4. Chopped green chilies 1 ½ (4 ounce) cans

5. Diced yellow onion ½ cup

6. Egg 1 large

7. Jalapeno ketchup 1 tablespoon

8. Worcestershire sauce 1 tablespoon

9. Dried parsley 1 teaspoon

10. Salt ¾ teaspoon

11. Garlic powder ½ teaspoon

12. Black pepper ¼ teaspoon

13. Jalapeno ketchup ½ cup

14. Brown sugar 2 tablespoons

15. Red wine vinegar 1 tablespoon

How to cook deliciously - Green Chile Meatloaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix ground beef, stuffing mix, milk, green chiles, onion, egg, jalapeno ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper together for meatloaf in a bowl until thoroughly combined. Form into a loaf shape and place in a baking dish.

3 . Stage

Mix jalapeno ketchup, brown sugar, and vinegar for glaze together in a bowl; spread evenly over top of the meatloaf.

4 . Stage

Bake in the preheated oven until no longer pink in the center, about 55 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to rest for 10 minutes before slicing and serving.