Name: Homemade Crispy Hash Browns
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Russet potatoes, shredded - 2 medium; Onion, finely chopped - ½ medium; All-purpose flour - ¼ cup; Egg - 1; Oil for frying, or as needed - 1 cup; Salt and pepper to taste - 1 cup

Ingredients for - Homemade Crispy Hash Browns

1. Russet potatoes, shredded 2 medium

2. Onion, finely chopped ½ medium

3. All-purpose flour ¼ cup

4. Egg 1

5. Oil for frying, or as needed 1 cup

6. Salt and pepper to taste 1 cup

How to cook deliciously - Homemade Crispy Hash Browns

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Rinse shredded potatoes until water is clear, then drain and squeeze dry.

3 . Stage

Place shreds in a bowl and mix in the onion, flour, and egg until evenly distributed. Dotdash Meredith Food Studios

4 . Stage

Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Dotdash Meredith Food Studios

5 . Stage

Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping. Dotdash Meredith Food Studios

6 . Stage

Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately. Dotdash Meredith Food Studios

7 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS