Name: Homemade Crispy Hash Browns
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Russet potatoes, shredded - 2 medium; Onion, finely chopped - ½ medium; All-purpose flour - ¼ cup; Egg - 1; Oil for frying, or as needed - 1 cup; Salt and pepper to taste - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Crispy Hash Browns

1. Russet potatoes, shredded - 2 medium

2. Onion, finely chopped - ½ medium

3. All-purpose flour - ¼ cup

4. Egg - 1

5. Oil for frying, or as needed - 1 cup

6. Salt and pepper to taste - 1 cup

How to cook deliciously - Homemade Crispy Hash Browns

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Rinse shredded potatoes until water is clear, then drain and squeeze dry.

3. Stage

Place shreds in a bowl and mix in the onion, flour, and egg until evenly distributed. Dotdash Meredith Food Studios

4. Stage

Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Dotdash Meredith Food Studios

5. Stage

Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping. Dotdash Meredith Food Studios

6. Stage

Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately. Dotdash Meredith Food Studios

7. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS