Name: Easy Indian Curried Lamb
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Canola oil - 3 tablespoons; Onion, finely chopped - 1; Garlic, crushed - 4 cloves; Cumin seeds, or to taste - ½ teaspoon; Lamb stew meat, cubed - 1 pound; Tomato paste - 3 tablespoons; Ground coriander - 2 teaspoons; Salt, or to taste - 2 teaspoons; Garam masala - 2 teaspoons; Ground turmeric - 1 ½ teaspoons; Red chile powder, or to taste - 1 teaspoon

Ingredients for - Easy Indian Curried Lamb

1. Canola oil 3 tablespoons

2. Onion, finely chopped 1

3. Garlic, crushed 4 cloves

4. Cumin seeds, or to taste ½ teaspoon

5. Lamb stew meat, cubed 1 pound

6. Tomato paste 3 tablespoons

7. Ground coriander 2 teaspoons

8. Salt, or to taste 2 teaspoons

9. Garam masala 2 teaspoons

10. Ground turmeric 1 ½ teaspoons

11. Red chile powder, or to taste 1 teaspoon

How to cook deliciously - Easy Indian Curried Lamb

1 . Stage

Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.