Ingredients for - Black Bean and Granny Smith Apple Salad

1. Canola oil 1 tablespoon
2. Onion, diced 1
3. Red bell pepper, chopped 1
4. Ground cumin 2 teaspoons
5. Salt ½ teaspoon
6. Cayenne pepper ⅛ teaspoon
7. Black beans, rinsed and drained 2 (15 ounce) cans
8. Granny Smith apples, unpeeled, cored, and chopped 2
9. Lemon juice 2 tablespoons
10. Chopped fresh cilantro 2 tablespoons

How to cook deliciously - Black Bean and Granny Smith Apple Salad

1 . Stage

Heat the canola oil in a skillet over medium heat. Cook and stir the onion and red bell pepper in the hot oil until the onion has softened and turned translucent, about 5 minutes; season with cumin, salt, and cayenne pepper. Scrape into a mixing bowl; stir in the black beans, apples, lemon juice, and cilantro. Refrigerate until cold before serving.