Black Bean and Granny Smith Apple Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Black Bean and Granny Smith Apple Salad

1. Canola oil - 1 tablespoon
2. Onion, diced - 1
3. Red bell pepper, chopped - 1
4. Ground cumin - 2 teaspoons
5. Salt - ½ teaspoon
6. Cayenne pepper - ⅛ teaspoon
7. Black beans, rinsed and drained - 2 (15 ounce) cans
8. Granny Smith apples, unpeeled, cored, and chopped - 2
9. Lemon juice - 2 tablespoons
10. Chopped fresh cilantro - 2 tablespoons

How to cook deliciously - Black Bean and Granny Smith Apple Salad

1. Stage

Heat the canola oil in a skillet over medium heat. Cook and stir the onion and red bell pepper in the hot oil until the onion has softened and turned translucent, about 5 minutes; season with cumin, salt, and cayenne pepper. Scrape into a mixing bowl; stir in the black beans, apples, lemon juice, and cilantro. Refrigerate until cold before serving.