Recipe information
Ingredients for - Taste of India Roasted Root Vegetables
1. Red onion, cut into 8 wedges - 1 medium
2. Carrots, peeled and chopped into 1-inch pieces - 3
3. Parsnips, peeled and cut into 1-inch chunks - 3
4. Beets, peeled and cut into 1/2-inch cubes - 3 medium
5. Sweet potatoes, peeled and cut into 1-inch pieces - 1 medium
How to cook deliciously - Taste of India Roasted Root Vegetables
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. Stage
Combine red onion, carrots, parsnips, beets, and sweet potato in a large bowl. Toss vegetables with olive oil.
3. Stage
Combine ginger, coriander, cumin, turmeric, garlic, cayenne, salt, and pepper in a small bowl. Sprinkle spice mix over the vegetables and toss to coat evenly. Spread vegetables out evenly on the prepared baking sheet.
4. Stage
Roast on the center rack of the preheated oven until beet pieces can easily be pierced with a fork, about 40 minutes.
5. Stage
Garnish with fresh cilantro. Serve warm or at room temperature.
