Name: Taste of India Roasted Root Vegetables
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Red onion, cut into 8 wedges - 1 medium; Carrots, peeled and chopped into 1-inch pieces - 3; Parsnips, peeled and cut into 1-inch chunks - 3; Beets, peeled and cut into 1/2-inch cubes - 3 medium; Sweet potatoes, peeled and cut into 1-inch pieces - 1 medium; Extra-virgin olive oil - 4 tablespoons; Ground ginger - 1 teaspoon; Ground coriander - 1 teaspoon; Ground cumin - 1 teaspoon; Ground turmeric - ½ teaspoon; Garlic powder - ¼ teaspoon; Cayenne pepper, or to taste (Optional) - ¼ teaspoon; Salt and freshly ground black pepper to taste - 1 pinch; Chopped fresh cilantro (Optional) - 2 tablespoons

Ingredients for - Taste of India Roasted Root Vegetables

1. Red onion, cut into 8 wedges 1 medium

2. Carrots, peeled and chopped into 1-inch pieces 3

3. Parsnips, peeled and cut into 1-inch chunks 3

4. Beets, peeled and cut into 1/2-inch cubes 3 medium

5. Sweet potatoes, peeled and cut into 1-inch pieces 1 medium

6. Extra-virgin olive oil 4 tablespoons

7. Ground ginger 1 teaspoon

8. Ground coriander 1 teaspoon

9. Ground cumin 1 teaspoon

10. Ground turmeric ½ teaspoon

11. Garlic powder ¼ teaspoon

12. Cayenne pepper, or to taste (Optional) ¼ teaspoon

13. Salt and freshly ground black pepper to taste 1 pinch

14. Chopped fresh cilantro (Optional) 2 tablespoons

How to cook deliciously - Taste of India Roasted Root Vegetables

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine red onion, carrots, parsnips, beets, and sweet potato in a large bowl. Toss vegetables with olive oil.

3 . Stage

Combine ginger, coriander, cumin, turmeric, garlic, cayenne, salt, and pepper in a small bowl. Sprinkle spice mix over the vegetables and toss to coat evenly. Spread vegetables out evenly on the prepared baking sheet.

4 . Stage

Roast on the center rack of the preheated oven until beet pieces can easily be pierced with a fork, about 40 minutes.

5 . Stage

Garnish with fresh cilantro. Serve warm or at room temperature.