Name: Thick and Savory Chili
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Lean ground beef - 2 pounds; Sweet onion (such as Vidalia®), diced - 1 large; Garlic powder - 1 tablespoon; Whole tomatoes, cut into chunks - 2 (15 ounce) cans; Mild chili beans - 2 (15 ounce) cans; Tomato sauce - 1 (15 ounce) can; Kidney beans, drained and rinsed - 1 (15 ounce) can; Ketchup - 1 cup; Tomato paste - 1 (6 ounce) can; Mushrooms, drained - 2 (6 ounce) jars; Chili powder, or to taste - ¼ cup; White sugar (Optional) - 2 teaspoons; Salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon

Ingredients for - Thick and Savory Chili

1. Lean ground beef 2 pounds

2. Sweet onion (such as Vidalia®), diced 1 large

3. Garlic powder 1 tablespoon

4. Whole tomatoes, cut into chunks 2 (15 ounce) cans

5. Mild chili beans 2 (15 ounce) cans

6. Tomato sauce 1 (15 ounce) can

7. Kidney beans, drained and rinsed 1 (15 ounce) can

8. Ketchup 1 cup

9. Tomato paste 1 (6 ounce) can

10. Mushrooms, drained 2 (6 ounce) jars

11. Chili powder, or to taste ¼ cup

12. White sugar (Optional) 2 teaspoons

13. Salt 1 ½ teaspoons

14. Ground black pepper 1 teaspoon

How to cook deliciously - Thick and Savory Chili

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef, about half the sweet onion, and garlic powder in the hot skillet until completely browned, 5 to 7 minutes.

2 . Stage

Mix tomato chunks, chili beans, tomato sauce, kidney beans, ketchup, and tomato paste in a large pot; bring to a boil and reduce heat to low. Stir the ground beef mixture and mushrooms into the tomato mixture; season with chili powder, sugar, salt, and black pepper. Cook chili at a simmer, stirring occasionally, until the flavors blend, about 45 minutes. Top individual servings with diced sweet onion to serve.