Name: Air-Fried Carrots with Tahini-Lemon Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Carrots, peeled and cut into sticks - 3 large; Grapeseed oil - 1 tablespoon; Ground cumin - ¼ teaspoon; Ground coriander - ¼ teaspoon; Salt and ground black pepper to taste - 1 pinch; Plain yogurt - 1 ½ tablespoons; Tahini - 1 tablespoon; Lemon juice - 1 tablespoon; Garlic powder - 1 pinch; Cayenne pepper - 1 pinch; Chopped fresh parsley - 1 tablespoon; Aleppo pepper (Optional) - 1 pinch

Ingredients for - Air-Fried Carrots with Tahini-Lemon Sauce

1. Carrots, peeled and cut into sticks 3 large

2. Grapeseed oil 1 tablespoon

3. Ground cumin ¼ teaspoon

4. Ground coriander ¼ teaspoon

5. Salt and ground black pepper to taste 1 pinch

6. Plain yogurt 1 ½ tablespoons

7. Tahini 1 tablespoon

8. Lemon juice 1 tablespoon

9. Garlic powder 1 pinch

10. Cayenne pepper 1 pinch

11. Chopped fresh parsley 1 tablespoon

12. Aleppo pepper (Optional) 1 pinch

How to cook deliciously - Air-Fried Carrots with Tahini-Lemon Sauce

1 . Stage

Preheat the air fryer to 390 degrees F (200 degrees C).

2 . Stage

Toss carrot sticks with oil, cumin, coriander, salt, and pepper in a large bowl. Transfer to the air fryer basket and set timer for 5 minutes. Shake the basket and continue cooking until carrots are tender and starting to brown, about 5 minutes more.

3 . Stage

Meanwhile, whisk yogurt, tahini, lemon juice, garlic, and cayenne in a small bowl. Season with salt.

4 . Stage

Plate carrots and drizzle the sauce on top. Garnish with parsley and aleppo flakes.