Name: Air-Fried Carrots with Tahini-Lemon Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Carrots, peeled and cut into sticks - 3 large; Grapeseed oil - 1 tablespoon; Ground cumin - ¼ teaspoon; Ground coriander - ¼ teaspoon; Salt and ground black pepper to taste - 1 pinch; Plain yogurt - 1 ½ tablespoons; Tahini - 1 tablespoon; Lemon juice - 1 tablespoon; Garlic powder - 1 pinch; Cayenne pepper - 1 pinch; Chopped fresh parsley - 1 tablespoon; Aleppo pepper (Optional) - 1 pinch

Air-Fried Carrots with Tahini-Lemon Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fried Carrots with Tahini-Lemon Sauce

1. Carrots, peeled and cut into sticks - 3 large

2. Grapeseed oil - 1 tablespoon

3. Ground cumin - ¼ teaspoon

4. Ground coriander - ¼ teaspoon

5. Salt and ground black pepper to taste - 1 pinch

6. Plain yogurt - 1 ½ tablespoons

7. Tahini - 1 tablespoon

8. Lemon juice - 1 tablespoon

9. Garlic powder - 1 pinch

10. Cayenne pepper - 1 pinch

11. Chopped fresh parsley - 1 tablespoon

12. Aleppo pepper (Optional) - 1 pinch

How to cook deliciously - Air-Fried Carrots with Tahini-Lemon Sauce

1. Stage

Preheat the air fryer to 390 degrees F (200 degrees C).

2. Stage

Toss carrot sticks with oil, cumin, coriander, salt, and pepper in a large bowl. Transfer to the air fryer basket and set timer for 5 minutes. Shake the basket and continue cooking until carrots are tender and starting to brown, about 5 minutes more.

3. Stage

Meanwhile, whisk yogurt, tahini, lemon juice, garlic, and cayenne in a small bowl. Season with salt.

4. Stage

Plate carrots and drizzle the sauce on top. Garnish with parsley and aleppo flakes.