Name: Hearty Lentil and Sausage Soup
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Bulk pork sausage - ½ pound; Water - 8 cups; Chicken broth - 2 (14.5 ounce) cans; Diced tomatoes - 1 (28 ounce) can; Dry lentils, rinsed - 1 (16 ounce) package; Onion, chopped - 1 large; Celery, finely chopped - 1 stalk; Shredded carrot - 1 cup; Chopped garlic - 1 tablespoon; Garlic powder - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Dried oregano - ½ teaspoon; Black pepper - ½ teaspoon; Dried basil - ¼ teaspoon; Dried rosemary - 1 pinch; Salt to taste - 1 pinch; Diced cabbage - 1 ½ cups

Ingredients for - Hearty Lentil and Sausage Soup

1. Bulk pork sausage ½ pound

2. Water 8 cups

3. Chicken broth 2 (14.5 ounce) cans

4. Diced tomatoes 1 (28 ounce) can

5. Dry lentils, rinsed 1 (16 ounce) package

6. Onion, chopped 1 large

7. Celery, finely chopped 1 stalk

8. Shredded carrot 1 cup

9. Chopped garlic 1 tablespoon

10. Garlic powder 1 tablespoon

11. Chopped fresh parsley 1 tablespoon

12. Dried oregano ½ teaspoon

13. Black pepper ½ teaspoon

14. Dried basil ¼ teaspoon

15. Dried rosemary 1 pinch

16. Salt to taste 1 pinch

17. Diced cabbage 1 ½ cups

How to cook deliciously - Hearty Lentil and Sausage Soup

1 . Stage

Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes.

2 . Stage

Transfer cooked sausage to a slow cooker. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt.

3 . Stage

Cook on Low until lentils are tender, about 4 hours.

4 . Stage

Stir cabbage into the soup; continue cooking until the cabbage is softened, 15 to 20 minutes.