Name: Hearty Lentil and Sausage Soup
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Bulk pork sausage - ½ pound; Water - 8 cups; Chicken broth - 2 (14.5 ounce) cans; Diced tomatoes - 1 (28 ounce) can; Dry lentils, rinsed - 1 (16 ounce) package; Onion, chopped - 1 large; Celery, finely chopped - 1 stalk; Shredded carrot - 1 cup; Chopped garlic - 1 tablespoon; Garlic powder - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Dried oregano - ½ teaspoon; Black pepper - ½ teaspoon; Dried basil - ¼ teaspoon; Dried rosemary - 1 pinch; Salt to taste - 1 pinch; Diced cabbage - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Lentil and Sausage Soup

1. Bulk pork sausage - ½ pound

2. Water - 8 cups

3. Chicken broth - 2 (14.5 ounce) cans

4. Diced tomatoes - 1 (28 ounce) can

5. Dry lentils, rinsed - 1 (16 ounce) package

6. Onion, chopped - 1 large

7. Celery, finely chopped - 1 stalk

8. Shredded carrot - 1 cup

9. Chopped garlic - 1 tablespoon

10. Garlic powder - 1 tablespoon

11. Chopped fresh parsley - 1 tablespoon

12. Dried oregano - ½ teaspoon

13. Black pepper - ½ teaspoon

14. Dried basil - ¼ teaspoon

15. Dried rosemary - 1 pinch

16. Salt to taste - 1 pinch

17. Diced cabbage - 1 ½ cups

How to cook deliciously - Hearty Lentil and Sausage Soup

1. Stage

Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes.

2. Stage

Transfer cooked sausage to a slow cooker. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt.

3. Stage

Cook on Low until lentils are tender, about 4 hours.

4. Stage

Stir cabbage into the soup; continue cooking until the cabbage is softened, 15 to 20 minutes.