Name: Chili Cheese Fries
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Frozen seasoned french fries - 1 (32 ounce) package; Cornstarch - 2 tablespoons; Water - 2 tablespoons; Low-fat milk - 2 cups; Margarine - 1 tablespoon; American cheese, cut into pieces - 8 slices; Chili without beans (such as Hormel®) - 1 (15 ounce) can

Ingredients for - Chili Cheese Fries

1. Frozen seasoned french fries 1 (32 ounce) package

2. Cornstarch 2 tablespoons

3. Water 2 tablespoons

4. Low-fat milk 2 cups

5. Margarine 1 tablespoon

6. American cheese, cut into pieces 8 slices

7. Chili without beans (such as Hormel®) 1 (15 ounce) can

How to cook deliciously - Chili Cheese Fries

1 . Stage

Prepare french fries as directed on the package.

2 . Stage

Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.

3 . Stage

Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.