Name: Grandmother's Old Fashioned Butter Roll
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Salt - ½ teaspoon; Shortening - 1 cup; Water - ½ cup; Butter, softened - ¾ cup; White sugar - ¼ cup; Ground nutmeg - ½ teaspoon; Milk - 2 cups; White sugar - ⅔ cup; Vanilla extract - 1 teaspoon

Ingredients for - Grandmother's Old Fashioned Butter Roll

1. All-purpose flour 2 cups

2. Salt ½ teaspoon

3. Shortening 1 cup

4. Water ½ cup

5. Butter, softened ¾ cup

6. White sugar ¼ cup

7. Ground nutmeg ½ teaspoon

8. Milk 2 cups

9. White sugar ⅔ cup

10. Vanilla extract 1 teaspoon

How to cook deliciously - Grandmother's Old Fashioned Butter Roll

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking pan.

2 . Stage

In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until the mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out the pastry into a large rectangle. Spread butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.

3 . Stage

In a small saucepan, heat milk, 2/3 cup sugar, and vanilla until the mixture begins to bubble. Pour milk mixture over rolls.

4 . Stage

Bake in the preheated oven until brown, about 30 to 40 minutes.