Ingredients for - Jasmine's Brussels Sprouts
How to cook deliciously - Jasmine's Brussels Sprouts
1 . Stage
Bring the water to a boil in a large saucepan. Add Brussels sprouts, and cook for 5 to 7 minutes. They should still be slightly firm. Drain, and rinse with cold water. Slice the sprouts in half, and set aside.
2 . Stage
Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the garlic and pancetta; cook and stir for about 5 minutes, until garlic is lightly browned. Add the remaining olive oil and Brussels sprouts. Reduce the heat to medium and cook, stirring until the sprouts are well coated with the flavor. Season with salt and pepper, and cook for 5 more minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
Coconut Tapioca Pudding
Bring the tapioca, coconut milk, and salt to a boil in...
Easy Slow Cooker Swedish Meatballs
Whisk together beef broth and condensed soup in a slow...
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Preheat oven to 425 degrees F (220 degrees C). Toss Br...
Garlicky Pumpkin Seeds
Preheat the oven to 250 degrees F (120 degrees C). Mix...
Tequila Lime Shrimp
Combine the olive oil, tequila, cilantro, lime juice,...
Air-Fried Shrimp Taquitos
Combine shrimp, jalapeno, taco seasoning, and olive oi...
Spicy Lentil Guacamole
Mash avocados in medium bowl. Add lentils, tomatoes, j...
Avocado Soup with Chicken and Lime
Preheat oven to 400 degrees F (200 degrees C). Arrange...
Egg salad with green radish
Vegetables are washed, peeled. Shred the cabbage very...
Cottage cheese cake with dried fruits
Soak the dried fruit in warm water for two hours. You...
Canned Stuffed Peppers Horn of Plenty
Wash the peppers, cut off the stalks and remove the se...
Meringue Cake Yolka with Tropical Kurd
The whites must be at room temperature! Heat a saucepa...