Recipe information
Ingredients for - Balsamic-Roasted Vegetables
2. Potatoes, peeled and cubed, or more to taste - 10 medium
3. Carrots, peeled and cut into 1/2-inch chunks - 4 large
4. Onion, cut into 1/4-inch slices - 1 medium
How to cook deliciously - Balsamic-Roasted Vegetables
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
2. Stage
Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
3. Stage
Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
4. Stage
Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.
