Cauliflower Hash Browns
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cauliflower Hash Browns

1. Cauliflower, grated - ½ head
2. Shredded extra-sharp Cheddar cheese - ½ cup
3. Egg, beaten - 1 large
4. Panko bread crumbs - ¼ cup
5. Chopped green onion - ⅛ cup
6. Salt - ¾ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Smoked paprika - ¼ teaspoon
9. Extra-virgin olive oil - 1 tablespoon

How to cook deliciously - Cauliflower Hash Browns

1. Stage

Place grated cauliflower, Cheddar cheese, egg, panko, green onion, salt, pepper, and paprika in a large bowl. Mix until combined; mixture will be very crumbly.

2. Stage

Heat olive oil in a large skillet over medium-high heat until hot. Scoop up some of the cauliflower mixture using an ice cream scoop; pat into a flat patty. Gently place patty in the hot oil; reduce heat to medium. Repeat with remaining mixture. Cook until a golden brown crust forms, about 5 minutes per side. Remove to a platter and serve immediately.