Ingredients for - Cauliflower Hash Browns

1. Cauliflower, grated ½ head
2. Shredded extra-sharp Cheddar cheese ½ cup
3. Egg, beaten 1 large
4. Panko bread crumbs ¼ cup
5. Chopped green onion ⅛ cup
6. Salt ¾ teaspoon
7. Ground black pepper ¼ teaspoon
8. Smoked paprika ¼ teaspoon
9. Extra-virgin olive oil 1 tablespoon

How to cook deliciously - Cauliflower Hash Browns

1 . Stage

Place grated cauliflower, Cheddar cheese, egg, panko, green onion, salt, pepper, and paprika in a large bowl. Mix until combined; mixture will be very crumbly.

2 . Stage

Heat olive oil in a large skillet over medium-high heat until hot. Scoop up some of the cauliflower mixture using an ice cream scoop; pat into a flat patty. Gently place patty in the hot oil; reduce heat to medium. Repeat with remaining mixture. Cook until a golden brown crust forms, about 5 minutes per side. Remove to a platter and serve immediately.