Ingredients for - Air Fryer Bison Burgers

1. Ground bison 1 pound
2. Finely chopped onion ½ cup
3. Egg, beaten 1
4. Dry bread crumbs 2 tablespoons
5. Worcestershire sauce 1 tablespoon
6. Liquid smoke, or to taste ½ teaspoon
7. Salt and ground black pepper to taste 1 pinch
8. Hamburger buns 4

How to cook deliciously - Air Fryer Bison Burgers

1 . Stage

Preheat the air fryer to 380 degrees F (190 degrees C).

2 . Stage

Combine ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper in a bowl. Form into 4 equal-sized patties.

3 . Stage

Carefully place in the bottom of the preheated air fryer and set the timer for 8 minutes. Open air fryer, carefully turn the patties, and continue frying until juices run clear, 4 to 5 minutes more. Place each patty on a bun.