Recipe information
Ingredients for - Air Fryer Bison Burgers
How to cook deliciously - Air Fryer Bison Burgers
1. Stage
Preheat the air fryer to 380 degrees F (190 degrees C).
2. Stage
Combine ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper in a bowl. Form into 4 equal-sized patties.
3. Stage
Carefully place in the bottom of the preheated air fryer and set the timer for 8 minutes. Open air fryer, carefully turn the patties, and continue frying until juices run clear, 4 to 5 minutes more. Place each patty on a bun.
