Ingredients for - Instant Pot® Cottage Pie Soup
How to cook deliciously - Instant Pot® Cottage Pie Soup
1. Stage
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, onion, and celery; cook and stir until beef is browned and crumbly, about 5 minutes. Cancel Saute mode.
2. Stage
Add broth, water, tomato paste, Worcestershire, and beef stew seasoning. Stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 minutes for pressure to build.
3. Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4. Stage
Stir in peas, carrots, and corn, close the lid, and let sit for 10 minutes while you prepare the potato puffs.
5. Stage
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
6. Stage
Place mashed potatoes in a bowl and stir in egg yolk. Drop 16 even tablespoonfuls of the potato mixture onto the prepared baking sheet. Brush tops with melted butter.
7. Stage
Bake in the preheated oven until light, about 10 minutes. Ladle soup into bowls and top each bowl with 2 potato puffs.
