Ingredients for - Meatballs and Sauce

1. Italian meatballs 5 pounds
2. Condensed cream of mushroom soup 1 (10.75 ounce) can
3. Water ¾ cup
4. Sour cream 2 cups

How to cook deliciously - Meatballs and Sauce

1 . Stage

Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.

2 . Stage

Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.