Meatballs and Sauce
Recipe information
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Cooking:
8 hour 5 min.
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Servings per container:
20
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Source:
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Ingredients for - Meatballs and Sauce

1. Italian meatballs - 5 pounds
2. Condensed cream of mushroom soup - 1 (10.75 ounce) can
3. Water - ¾ cup
4. Sour cream - 2 cups

How to cook deliciously - Meatballs and Sauce

1. Stage

Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.

2. Stage

Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.

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