Name: Shepherd's Pie V
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Potatoes, peeled and cubed - 7; Ground round - 1 pound; Water - 1 cup; Beef bouillon - 2 cubes; Chicken bouillon - 1 cube; Dried rosemary - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - 1 teaspoon; Steak seasoning - 1 teaspoon; Dried minced onion flakes - 1 tablespoon; Frozen mixed vegetables - 1 ½ cups

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Shepherd's Pie V

1. Potatoes, peeled and cubed - 7

2. Ground round - 1 pound

3. Water - 1 cup

4. Beef bouillon - 2 cubes

5. Chicken bouillon - 1 cube

6. Dried rosemary - 1 teaspoon

7. Salt - ½ teaspoon

8. Ground black pepper - 1 teaspoon

9. Steak seasoning - 1 teaspoon

10. Dried minced onion flakes - 1 tablespoon

11. Frozen mixed vegetables - 1 ½ cups

How to cook deliciously - Shepherd's Pie V

1. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, cool and mash.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

3. Stage

In a large heavy skillet, saute meat until browned on all sides, stirring occasionally. Drain excess fat and return meat to pan over medium heat. Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.

4. Stage

Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.