Almost White Castle Hamburgers
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Almost White Castle Hamburgers

1. Ground chuck - 1 ½ pounds
2. Plain bread crumbs - ⅓ cup
3. Egg - 1 large
4. Dry onion soup mix - 1 (1 ounce) package
5. Water - 2 tablespoons
6. Ground black pepper - ½ teaspoon
7. Square dinner rolls - 24 small

How to cook deliciously - Almost White Castle Hamburgers

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.

3. Stage

Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.

4. Stage

Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.