Name: Almost White Castle Hamburgers
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Ground chuck - 1 ½ pounds; Plain bread crumbs - ⅓ cup; Egg - 1 large; Dry onion soup mix - 1 (1 ounce) package; Water - 2 tablespoons; Ground black pepper - ½ teaspoon; Square dinner rolls - 24 small

Ingredients for - Almost White Castle Hamburgers

1. Ground chuck 1 ½ pounds

2. Plain bread crumbs ⅓ cup

3. Egg 1 large

4. Dry onion soup mix 1 (1 ounce) package

5. Water 2 tablespoons

6. Ground black pepper ½ teaspoon

7. Square dinner rolls 24 small

How to cook deliciously - Almost White Castle Hamburgers

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.

3 . Stage

Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.

4 . Stage

Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.