Sammy's Stuffed Bell Peppers
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Sammy's Stuffed Bell Peppers

1. Ground beef - 2 pounds
2. Mixed vegetables, drained - 1 (15 ounce) can
3. Tomato sauce, divided - 2 (15 ounce) cans
4. Cooked rice - ½ cup
5. Onion, chopped - 1 small
6. Green onions, chopped - 3
7. Garlic, chopped - 3 cloves
8. Egg - 1
9. Salt and ground black pepper to taste - 1
10. Green bell peppers, tops removed, seeded - 4 large

How to cook deliciously - Sammy's Stuffed Bell Peppers

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.

3. Stage

Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.