Ingredients for - Vegetarian Black-Eyed Peas
6.
Chopped green onion tops ½ cup
How to cook deliciously - Vegetarian Black-Eyed Peas
1 . Stage
Place peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain.
2 . Stage
Heat olive oil in a Dutch oven over medium heat. Saute onion and garlic in the hot oil until tender, 5 to 7 minutes. Add black-eyed peas, 1 quart water, green onions, parsley, bay leaves, 1 1/2 tablespoons salt, and pepper; bring to a boil.
3 . Stage
Reduce heat and simmer until peas are tender and most, if not all, water is absorbed, 1 to 2 hours. Add more water if more cooking is needed. Taste and adjust salt and pepper if needed before serving.
Recipe information
Cooking:
15 min.
Servings per container:
12
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