Name: Vegetarian Black-Eyed Peas
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Dry black-eyed peas - 1 pound; Olive oil - 4 tablespoons; Onion, chopped - 1 medium; Garlic, minced - 2 cloves; Water, or more as needed - 1 quart; Chopped green onion tops - ½ cup; Dried parsley flakes - ½ cup; Bay leaves - 3; Salt, or more to taste - 1 ½ tablespoons; Ground black pepper to taste - 1 ½ tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Black-Eyed Peas

1. Dry black-eyed peas - 1 pound

2. Olive oil - 4 tablespoons

3. Onion, chopped - 1 medium

4. Garlic, minced - 2 cloves

5. Water, or more as needed - 1 quart

6. Chopped green onion tops - ½ cup

7. Dried parsley flakes - ½ cup

8. Bay leaves - 3

9. Salt, or more to taste - 1 ½ tablespoons

10. Ground black pepper to taste - 1 ½ tablespoons

How to cook deliciously - Vegetarian Black-Eyed Peas

1. Stage

Place peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain.

2. Stage

Heat olive oil in a Dutch oven over medium heat. Saute onion and garlic in the hot oil until tender, 5 to 7 minutes. Add black-eyed peas, 1 quart water, green onions, parsley, bay leaves, 1 1/2 tablespoons salt, and pepper; bring to a boil.

3. Stage

Reduce heat and simmer until peas are tender and most, if not all, water is absorbed, 1 to 2 hours. Add more water if more cooking is needed. Taste and adjust salt and pepper if needed before serving.